Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
222 Kearny St
2 Mint Plz Ste 604
1429 Stockton St
1919 Union Street
692 Sutter St
Add Grilled Chicken $5, Prawns, Salmon, steak $9 to any salad
Blue Point Oysters
Half dozen oysters served raw on the half shell
$16.95 |
Calamari Fritti
Paprika seasoned fried calamari served with caper-mustard-dill aioli
$12.95 |
Cozze e Vongole
Oven roasted mussels and clams in garlic, thyme, white wine, lemon-butter
$12.95 |
Carpaccio
Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and parmesan
$10.95 |
Burrata
Burrata cheese over crostini with balsamic redaction, arugula and cherry tomatoes or caprese style
$10.95 |
Mista
Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette
$7.95 |
Rocca
Arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette
$9.95 |
Spinach
Baby spinach, pancetta, gorgonzola cheese, balsamic vinaigrette topped with fried onions
$10.95 |
Caesar
Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing
$9.95 |
Zuppa della Casa / Minesttrone
$7.95 |
Unica Petrale
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables
$19.95 |
Parmagiana
Sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta
$16.95 |
Penne al Matricciana
Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine
$16.95 |
Whole Wheat Penne
Chicken, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives in garlic marinara
$16.95 |
Spaghetti Bolognese
Classic meat sauce with tomato, ground beef and herbs
$14.95 |
Linguinne Carbonara
Linguinne pasta with pancetta, scallion, mushrooms in cream sauce
$17.95 |
Ravioli ai Funghi al Pesto
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese
$16.95 |
All egg plates served with toast and potatoes
Three Egg Breakfast
Three eggs any style
$10.95 |
American Breakfast
any style two eggs with sausage or bacon
$12.95 |
Smoke Salmon Benedict
Smoke salmon and two poached eggs on english muffins topped with hollandaise sauce
$14.95 |
Florentine Benedict
sautéed spinach, mushroom, mozzarella and two poached eggs on english muffins topped with hollandaise sauce
$13.95 |
Frittata
Baked omelette with mushroom, bell pepper, red onion, prosciutto, Feta cheese and arugula
$14.95 |
Berliner
Seared Bratwurst sausage over cannellini beans topped with roasted bell peppers, onion and two sunny side up eggs
$13.95 |
Greek Omelet
with tomato, red onion, olives, spinach and feta
$12.95 |
Italian Omelette
Three eggs omelette with roasted bell peppers, eggplant, zucchini, avocado, mozzarella and pesto
$12.95 |
T. P. Scramble
Three scramble eggs with spicy Italian sausage, spinach, tomatoe and mushroom
$13.95 |
Luicina Scramble
Smoke salmon, spinach, mushroom and red onion
$14.95 |
Waffle ala Mode
With choice of or whipped cream or vanilla ice ream
$10.95 |
All paninos served with Roasted red bell pepper aioli on rosemary bread with a side of greens or french fries
Panino con Pollo
Grilled chicken, mozzarella, caramelized onion and tomato
$12.95 |
Panino con Prosciutto
Mozzarella, prosciutto and tomato
$13.95 |
Panino con Vegatale
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions
$12.95 |
Hamburger
8 oz. hamburger with sautéed onion and mushrooms, served with greens or fries
$12.95 |
Seasonal Fruits
$6.95 |
Two Eggs Any Style
$5.95 |
Bacon or Sausage
$5.95 |
Avocado
$4.95 |
Toast or English Muffin
$2.00 |
Blue Point Oysters
Half dozen oysters served raw on the half shell
$16.95 |
Cozze e Vongole
Oven roasted mussels and clams in garlic, thyme, white wine, lemon-butter
$12.95 |
Calamari Fritti
Paprika seasoned fried calamari served with caper-mustard-dill aioli
$12.95 |
Carpaccio
Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and parmesan
$10.95 |
Polpette
Beef and pork meatballs served with tomato coserva sauce
$9.95 |
Artichoke Dip
Artichoke, spinach, cream cheese and toasted baguette
$8.95 |
Burrata
Burrata cheese over crostini with balsamic redaction, arugula and cherry tomatoes or caprese style
$10.95 |
Bruschetta al Pomodoro
Garlic bread with tomate, garlic, basil
$6.95 |
Polenta
Baked polenta with mixed veggei ragu, grilled asparagus and feta cheese
$8.95 |
Salsiccia
Pan seared Bratwurst sausage with onion and roasted bell pepper over cannellini beans
$10.95 |
Add Grilled Chicken $5, Prawns, Salmon, steak $9 to any salad
Mista
Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette
$7.95 |
Rocca
Arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette
$9.95 |
Spinach
Baby spinach, pancetta, gorgonzola cheese, balsamic vinaigrette topped with fried onions
$10.95 |
Caesar
Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing
$9.95 |
Insalata Gamberi
Seared Prawns, artichoke hearts, red onions, roasted red bell peppers and kalamata olives and English cucumbers
$14.95 |
Zuppa della Casa / Minesttrone
$7.95 |
All paninos served with Roasted red bell pepper aioli on rosemary bread with a side of greens or french fries
Pizza Margarita
Fresh tomato and basil with mozzarella
$13.95 |
Pizza Ti Piacera
Mozzarella, Italian sausage, roasted bell peppers, and caramelized onion
$15.95 |
Pizza con Prosciutto e Rocca
Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil
$15.95 |
Panino con Vegatale
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions
$12.95 |
Panino con Prosciutto
Mozzarella, prosciutto and tomato
$13.95 |
Panino con Pollo
Grilled chicken, mozzarella, caramelized onion and tomato
$12.95 |
Hamburger
8 oz. hamburger with sautéed onion and mushrooms, served with greens or fries
$12.95 |
Gluten free pasta available for substitution add $2
Penne al Matricciana
Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine
$16.95 |
Fettuccine Frutti di Mare
Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce
$22.95 |
Fettuccine con Gamberi
Fettuccine pasta tiger prawns, asparagus, mushrooms cream-Dijon mustard
$19.95 |
Linguinne ala Vongole
Linguinne pasta Manila clams, fresh tomatoe, garlic, white wine lemon
$16.95 |
Linguinne Carbonara
Linguinne pasta with pancetta, scallion, mushrooms in cream sauce
$17.95 |
Spaghetti Bolognese
Classic meat sauce with tomato, ground beef and herbs
$14.95 |
Whole Wheat Penne
Chicken, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives in garlic marinara
$16.95 |
Gnocchi di Formaggio
Spinach-Parmesan cheese potato dumplings in Gorgonzola-cream
$15.95 |
Ravioli ai Funghi al Pesto
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese
$16.95 |
Capellini al Pomodoro
Capallini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
$14.95 |
Unica Petrale
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables
$19.95 |
Salmone
Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon
$19.95 |
Braciola di Maiale
Grilled pork chop served with port-au jus sauce, mashed potatoes, spinach and grilled tomato
$17.95 |
Vitello Picata
Sautéed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables
$21.95 |
Bistecca
Pan-roast Flat Iron steak with pepercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables
$24.95 |
Stinco di Agnello
Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sautéed kale
$24.95 |
Parmagiana
Sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta
$16.95 |
Pollo Marsala
Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables
$16.95 |
saturdays-sundays only 11:00am to 3:00 pm
Bottomless Mimosa
$14.00 |
Bloody Marry
with food purchase
$7.00 |
Blue Point Oysters
Half dozen oysters served raw on the half shell
$16.95 |
Calamari Fritti
Paprika seasoned fried calamari served with caper- mustard-dill aioli
$12.95 |
Cozze e Vongole
Oven roasted mussels and clams in garlic, thyme, white wine, lemon-butter
$12.95 |
Carpaccio
Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and parmesan
$10.95 |
Salsiccia
Pan seared Bratwurst sausage with onion and roasted bell pepper over cannellini beans
$10.95 |
Polpette
Beef and pork meatballs served with tomato coserva sauce
$9.95 |
Burrata
Burrata cheese over crostini with balsamic redaction, arugula and cherry tomatoes or caprese style
$10.95 |
Polenta
Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese
$8.95 |
Bruschetta al Pomodoro
Garlic bread with tomate, garlic, basil
$7.95 |
Artichoke Dip
Artichoke, spinach, cream cheese and toasted baguette
$8.95 |
Mediterranean Mixed Olives
$5.95 |
Mista
Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette
$7.95 |
Rocca
Arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette
$9.95 |
Spinach
Baby spinach, pancetta, gorgonzola cheese, balsamic vinaigrette topped with fried onions
$10.95 |
Caesar
Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing
$9.95 |
Insalata Gamberi
Seared Prawns, artichoke hearts, red onions, roasted red bell peppers and kalamata olives and English cucumbers
$14.95 |
Zuppa della Casa / Minesttrone
$7.95 |
Pizza Margarita
Fresh tomato and basil with mozzarella
$13.95 |
Pizza Ti Piacera
Mozzarella, Italian sausage, roasted bell peppers, and caramelized onion
$15.95 |
Pizza con Prosciutto e Rocca
Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil
$15.95 |
Hamburger
8 oz. hamburger with sautéed onion and mushrooms, served with greens or fries
$14.95 |
Gluten free pasta available for substitution add $2
Penne al Matricciana
Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine
$19.95 |
Fettuccine con Gamberi
Fettuccine pasta tiger prawns, asparagus, mushrooms cream-Dijon mustard
$21.95 |
Fettuccine Frutti di Mare
Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce
$24.95 |
Spaghetti Bolognese
Classic meat sauce with tomato, ground beef and herbs
$17.95 |
Linguinne Carbonara
Linguinne pasta with pancetta, scallion, mushrooms in cream sauce
$19.95 |
Linguinne ala Vongole
Linguinne pasta Manila clams, fresh tomatoes, garlic, white wine lemon
$19.95 |
Whole Wheat Penne
Chicken, sun-dried tomatoes, spinach, artichoke hearts, Kalamata olives in garlic marinara
$18.95 |
Ravioli ai Funghi al Pesto
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese
$18.95 |
Gnocchi di Formaggio
Spinach-Parmesan cheese potato dumplings in Gorgonzolla -cream
$18.95 |
Capellini al Pomodoro
Capallini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
$16.95 |
Bistecca
Pan-roast Flat Iron steak with pepercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables
$24.95 |
Vitello Picata
Sautéed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables
$23.95 |
Stinco di Agnello
Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sautéed kale
$24.95 |
Braciola di Maiale
Grilled pork chop served with port-au jus sauce, mashed potatoes, spinach and grilled tomato
$19.95 |
Unica Petrale
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables
$22.95 |
Salmone
Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon
$21.95 |
Pollo Marsala
Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables
$18.95 |
Parmagiana
Sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta
$18.95 |
Ti Piacera Lemon Drop
Tito's Vodka, Limoncello, lemon juice, Chambord
$12.00 |
Polk St. Margarita
Patron tequila, triple Sec, Crème de Cassis, lime juice on the rocks
$12.00 |
Coffee Cake
Disaronno, Kahlua, Rum Chata and coffee
$10.00 |
California Breeze
Absolut vodka, pineapple, lemon juice, cranberry float
$10.00 |
Cucumber Collins
Hendrick's Gin muddled with fresh cucumber, lemon, splash of soda
$12.00 |
Basil Gimlet
Grey Goose vodka, muddled fresh basil and lime juice
$12.00 |
Maker's Manhattan
Maker's Mark, sweet vermouth, dash of Campari
$10.00 |
Mango Mojito
Don Q rum, mint, lime juice, mango juice, on the rocks slightly fizzy
$12.00 |
Tequila Sunrise
Cazadores reposado tequila, orange juice, Americano Gancia and grenadine
$10.00 |
San Francisco Sour
Dewar's Scotch whisky, Disaronno, lemon juice, simple syrup, red wine float
$11.00 |
Pomegranate Cosmo
Ketle One vodka, pomegranate, lime juice
$10.00 |
Buffalo Bill
Bulleit Rye whisky, apple, bitters
$10.00 |
Honey Jack
Jack Daniel's honey whiskey, elderflowers liquer and lemon juice, rocks
$10.00 |
Moscow Mule
Russian Standard vodka, Ginger Beer, lime
$10.00 |
Negroni
Tangueray Gin, Campari, sweet vermouth
$10.00 |
Sangria
Red or white wine, Disaronno, juice
Gl | $10.00 |
Crf | $34.00 |
Pinot Grigio, House
Glass | $8.00 |
Bottle | $32.00 |
Pinot Grigio, Santa Cristina '15, Italia
Glass | $11.00 |
Bottle | $42.00 |
Chardonnay, House
Glass | $8.00 |
Bottle | $32.00 |
Chardonnay, Black Stallion '13, Napa, CA
Glass | $12.00 |
Bottle | $45.00 |
Sauvignon Blanc, Bonterra '15, Sonoma, CA
Glass | $11.00 |
Bottle | $44.00 |
Gavi, Batasiolo '15, La Morra, Italia
Glass | $10.00 |
Bottle | $40.00 |
Riesling, BEX '14, Germany
Glass | $9.00 |
Bottle | $36.00 |
Rose, Sables D'Azur '15, Provence, France
Glass | $10.00 |
Bottle | $38.00 |
Prosecco, Enza 'NV, Italia
Glass | $10.00 |
Bottle | $38.00 |
Merlot, House
Glass | $8.00 |
Bottle | $32.00 |
Sangiovese, House
Glass | $8.00 |
Bottle | $32.00 |
Rosso di Toscana, Santa Cristina '14, Italia
Glass | $10.00 |
Bottle | $38.00 |
Cabernet, Charles Smith '14, Mattawa, WA
Glass | $11.00 |
Bottle | $42.00 |
Zinfandel, Ravenswood '12, Sonoma, CA
Glass | $12.00 |
Bottle | $45.00 |
Red Blend, Bogle '14, Central Coast, CA
Glass | $10.00 |
Bottle | $38.00 |
Pinot Noir, Bolla '14, Pavia, Italia
Glass | $10.00 |
Bottle | $38.00 |
Pinot Noir, Estancia '16, Monterey., CA
Glass | $12.00 |
Bottle | $44.00 |
Lagunitas (Pale Ale)
$6.00 |
Perroni (Lager)
$6.00 |
Blue Moon (Belgian White)
$6.00 |
Racer 5 (IPA)
$6.00 |
Dogfish Head Indian Brown Ale
$6.00 |
Black Butte Porter
$6.00 |
Coors Light
$6.00 |
Corona
$6.00 |
Budweiser
$6.00 |
Clausthaler NA
$6.00 |
Doc's Draft Hard Aplle Cider
$7.00 |
Brut Classico, Ferrari 'NV, Italia
Half Bottle (375 ml) | $32.00 |
Merlot, Clos du Bois '14, Geyserville, CA
Half Bottle (375 ml) | $28.00 |
Cabernet, Kenwood '12, Snoma, CA
Half Bottle (375 ml) | $30.00 |
Zinfandel, Seven Deadly Zins '14, Lodi, CA
Half Bottle (375 ml) | $25.00 |
Pinot Noir, Kenwood '13, Sonoma, CA
Half Bottle (375 ml) | $32.00 |
Chardonnay, Kenwood '13, Sonoma, CA
Half Bottle (375 ml) | $28.00 |
Champagne Brut, Marquis de Bel Aires" NV, France
Bottle | $75.00 |
Brut Grande Cuvee, Courtage 'NV, France
Bottle | $50.00 |
Brut Prestige, Mumm 'NV, Napa, CA
Bottle | $45.00 |
Brut Rose, Grandin 'NV, France
Bottle | $55.00 |
Pinot Blanc, Trimbach '15, Alsace, France
Bottle | $40.00 |
Sauvignon Blanc, Frontera '14, Chile
Bottle | $35.00 |
Sauvignon Blanc, Loveblock '14, New Zealand
Bottle | $50.00 |
Sauvignon Blanc, Chateau Montelena '14, Napa, CA
Bottle | $70.00 |
Chardonnay, Eve '13, Mattawa, WA
Bottle | $36.00 |
Gruner Veltliner, Hugl '12, Austria
Bottle | $39.00 |
Merlot, Cartlidge '13, North Coast, CA
Bottle | $38.00 |
Merlot, Rutherford Hill '13, Napa, CA
Bottle | $65.00 |
Pettite Sirah, Petite Petit '12, Lodi, CA
Bottle | $40.00 |
Syrah, Falcone '14, Paso Robles, CA
Bottle | $60.00 |
Pinot Noir, Folie a Deux '13, Sonoma, CA
Bottle | $48.00 |
Pinot Noir, Cru '12, Santa Lucia Highlands, CA
Bottle | $60.00 |
Pinot Noir, Diora '14, Monterey, CA
Bottle | $70.00 |
Cabernet, Frontera '14, Central Valley, Chile
Bottle | $34.00 |
Cabernet, B.R.Cohn '15, Nort Coast, CA
Bottle | $50.00 |
Cabernet, Antares '13, Napa, CA
Bottle | $65.00 |
Cabernet, Brandlin '11, Napa, CA
Bottle | $100.00 |
Cabernet, Napa Celler '12, St. Helena, Napa, CA
Bottle | $130.00 |
Zinfandel, Haraszthy '14, Lodi, CA
Bottle | $35.00 |
Chianti, Cecchi '14, Italia
Bottle | $38.00 |
Chianti Classico, Valiano '07, Italy
Bottle | $49.00 |
Sangiovese, Masseria del Fauno '14, Puglia, Italia
Bottle | $40.00 |
Nero D' Avola, Corvo '11, Sicily, Italia
Bottle | $38.00 |
Rosso di Toscana, Belnero '11, Toscana, Italia
Bottle | $58.00 |
Brunello di Montalcino, Vitanza '07, Italia
Bottle | $115.00 |
Valpolicella Ripasso, Villa Broghetti '13, Italia
Bottle | $42.00 |
Barbaresco, Riva Leone '11, Priocca, Italia
Bottle | $55.00 |
Malbec, Hand Craft '14, California
Bottle | $38.00 |
Malbec Reserve, Finca El Origen '13, Argentina
Bottle | $60.00 |
Rhone, Chateau de Segries '11, Lirac, France
Bottle | $45.00 |
Assortment of: 3 artisan cheeses $19
Creamy Gorgonzola, Italy
Creamy soft cow milk cheese
Manchego, Spain
Semi firm nutty flavor sheep milk cheese
Brie, France
Double cream soft ripened cow milk cheese
Poached Pear
With spiced red wine with a scoop of spumoni ice cream and sweetened red wine reduction sauce
$8.95 |
Lava Cake (Allow 15 Minutes to Bake)
Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream
$8.95 |
Chocolate Truffles
Dark chocolate truffles with pistachio nuts and mascarpone
$7.95 |
New York Cheesecake
New York style cheese cake with raspberry sauce
$7.95 |
Tiramisu
Espresso soaked lady fingers layered with mascarpone cheese and cocoa
$7.95 |
Crème Caramel
Baked orange-vanilla custard
$6.95 |
Spumoni Ice Cream
Italian ice cream with swirled pistachio, strawberry and chocolate flavor with pieces of candied fruit and nuts
$6.95 |
Vanilla Ice Cream / Rainbow Ice Sorbet
Three scoops of vanilla ice cream or rainbow sorbet
$5.95 |
Biscotti
Classic Italian almond dipping cookies
$4.95 |
Assortment of: 3 artisan cheeses $16
Manchego, Spain
Semi firm nutty flavor sheep milk cheese
Brie, France
Double cream soft ripened cow milk cheese
Creamy Gorgonzola, Italy
Creamy soft cow milk cheese
Fried Monterey Calamari
Paprika seasoned fried with caper- mustard-dill aioli
$14.00 |
Polpette
Beef and pork meatballs with tomato conserva sauce
$12.00 |
Oven Roasted Brussels Sprouts
Gorgonzola-cream sauce
$12.00 |
Burrata
Burrata cheese over crostini with balsamic redaction, arugula and cherry tomatoes or caprese style
$12.00 |
Caesar
Organic Romaine lettuce, garlic croutons, and parmesan tossed with classic Caesar dressing
$12.00 |
Mista
Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette
$9.00 |
House Made Bread
with garlic-herb sauce
$5.00 |
Soup of the Day A.Q
$8.00 |
Pizza Margarita
Fresh tomato and basil with mozzarella
$15.00 |
Pizza Ti Piacera
Mozzarella, Italian sausage, roasted bell peppers, and caramelized onion
$18.00 |
Pizza Pepperoni e Fungi
Mozzarella, Pepperoni, and mushroom
$18.00 |
Pizza Verdura
Mozzarella, mushroom, olive, red onion, artichoke, red bell pepper, pesto
$18.00 |
Hamburger
8 oz. homemade beef-pork patty with sautéed onion and mushrooms, served with greens or fries
$16.00 |
Penne Amatriciana
Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine
$20.00 |
Spaghetti Bolognese
Classic meat sauce with tomato, ground beef and herbs
$19.00 |
Linguine Carbonara
Linguine pasta with pancetta, scallion, mushrooms in cream sauce
$23.00 |
Ravioli ai Funghi al Pesto
Portobello stuffed ravioli with creamy pesto, cherry tomato and feta cheese
$19.00 |
Capellini al Pomodoro
Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil
$17.00 |
Salmone
Grilled filet of Atlantic salmon with lemon-butter-caper sauce, served with roasted potatoes and seasonal vegetables
$27.00 |
Pollo Marsala
Pan roasted free range chicken breast with Marsala wine-mushroom sauce, served with roasted potatoes and seasonal vegetables
$21.00 |
Parmigiana
Sautéed breaded chicken breast or eggplant baked with mozzarella and marinara, served with roasted potatoes and seasonal vegetables
$22.00 |
Bistecca
Pan-roast Flat Iron steak with red wine demi-glace sauce, served with roasted potato and seasonal vegetables
$29.00 |
New York Style Cheese Cake
with raspberry sauce
$8.00 |
Tiramisu
Espresso soaked lady fingers layered with mascarpone cheese and cocoa
$9.00 |